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Welcome to the 22nd Annual Vermont Grazing & Livestock Conference!

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Friday, January 19 • 2:45pm - 4:00pm
Value-Added and Multi-Species Business Part 2

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Heather Sandford--Changing Enterprises in a Changing World
From an on-farm store to a commercial stall, a cafe & restaurant, wholesale packaged products, and multiple farm-partners, Heather Sandford has seen her business transform multiple times.  In this engaging and lively session, she'll describe the choices they've made along the way, and the reasons for each.
Speakers
avatar for Heather Sandford

Heather Sandford

Owner, The Piggery
Sandford and her husband Brad Marshall work 100 acres in upstate New York, where they typically have 525 to 600 pasture-raised pigs and “harvest” about 30 each week to produce 175 different meat products. Their business, The Piggery, sells bacon, sausage, pate, liverwurst and... Read More →

Friday January 19, 2018 2:45pm - 4:00pm EST
Waterlot
  Friday Intensive

Attendees (14)